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About 3 million people in the U.S. are affected by gluten intolerance and celiac disease. Gluten intolerance or it’s severe form, the Celiac disease is an immune reaction t…
Introduction
You visit the doctor regularly to maintain your health. That’s certainly smart. Before your next appointment, however, consider this: when was the last time your doctor asked about your diet? Although physicians are perfectly aware of the connection between our health and the food we put into our body, this is a question they rarely, if ever, pose. They appear to be more interested in prescribing medications than treating and preventing health problems in a more natural and effective way. This is especially disconcerting as more and more people suffer from wheat sensitivity, allergy, or celiac disease.
The problem with wheat is caused by gluten, one of the proteins found in modern-day wheat. It can damage the smaller intestine and make digesting wheat difficult or impossible. It can cause fatigue, nausea, diarrhea, and other, more serious discomforts, such as damaging the small intestine. Celiac disease is serious, and physicians need to start paying attention.
